Shibanuma Ponzu Yuzu Sauce (300ml) - For Shabu shabu, Salads, Steaks & More

This premium quality ponzu yuzu sauce is made using a combination of traditionally and slowly fermented soy sauce and juice from yuzu citrus fruits grown in Ibaraki Prefecture. This ponzu is a perfect balance of savoury and citrus flavours. The delightful combination creates a unique dipping sauce for steaks, shabu shabu, gyoza, salads or season noodle soups, to add a tangy note to your dishes.

Ponzu is a combination of soy sauce and some sort of citrus fruit (usually yuzu citrus). While this mixture of flavours might seem a little strange at first, it provides a nice contrast between the saltiness of the soy sauce and the sour tang of the citrus. Ponzu makes a unique and striking ingredient in dressings, sauces, and marinades.

• BBQ
• Steak

The first butcher shop overseas to be supported by the Japan Beef Wholesalers Association (JBWA).