Looking for top-quality wagyu meats in Singapore?
Nikusho Tanaka is your best destination for authentic Japanese wagyu beef. As the go-to Japanese wagyu beef shop in Singapore, we specialize in providing the finest cuts of beef, creating a savory experience.
In search of where to buy wagyu in Singapore? Visit Nikusho Tanaka!
With the highest marbling grade, the Japanese A5 Wagyu Chateaubriand Steak Cut is an extremely limited cut of meat, exclusively available at Nikusho Tanaka. Chateaubriand is taken from the middle of the tenderloin and is one of the most special cuts of Wagyu meat. A light frying is all it takes to get its incredibly intense flavor. The flavor served in small slices melts and becomes like butter on the palate. Absolutely sumptuous!
Details
Major Characteristics:
- Super tender texture
- Meaty and flavorful Umami
- Balance taste
- Moderate fat
Ideal Cooking: Steak, Roast Beef, Katsu
半頭から 2kg 程度しか取れないレア部位で、赤身
なのに柔らかく、きめが細かく、しっとりとした
上品な肉です。