Valdivieso Single Vinyard Chardonnay Wild Fermented

Grapes come from vineyards of one of the coldest areas of the Leyda Valley. Due to its proximity to the sea, the coastal fog last longer during the day exercising all its influence. Under these conditions the fruit ripens slowly, maintaining its natural acidity and the delicate citrus aromas of the Chardonnay. 

Yellow colour with green and slight golden reflections. Great aromatic intensity of citrus fruits, lemon and grapefruit peels blend with tropical fruit aromas and toasty notes. Lively and refreshing, where citrus flavours fill the palate. Unctuous, sweet and long finish.

The first butcher shop overseas to be supported by the Japan Beef Wholesalers Association (JBWA).