Sukiyaki is great to enjoy around the table with friends and family.
Bring pot of water to a gentle simmer.
Add your meat or slower cooking vegetables.
Add the rest of the vegetables, tofu and shiratake noodles, as well as the sukiyaki sauce.
Serve into bowls
Ingredients and allergens
Soy sauce (water, wheat), sugar, glucose fructose syrup, glucose syrup, mirin, bonito extract (fish), kelp extract, salt, yeast extract, hydrolysed protein, seasoning (amino acid, monosodium glutamate)
