Il Borro Borrigiano Valdarno di Sopra Rosso DOC

In the glass it has a lively ruby-red color with purplish reflexes. The bouquet is intense with notes of fresh red fruits reminiscent of cherry. Its complexity is underscored by spicy hints of ginger and white pepper. The taste confirms the initial impression that it is accompanied by a pleasant sensation of freshness provided by its acidity. The tannins are elegant, leaving a clean and harmonious mouth.

Borrigiano may be served as an apéritif but it is also perfectly paired with authentic rustic Tuscan cuisine such as bread-based soups (ribollita, pappa al pomodoro), fresh or lightly aged cheeses as well as light and medium meat dishes. For its bouquet, liveliness and crispness it is also agreeably suited to all courses.

The first butcher shop overseas to be supported by the Japan Beef Wholesalers Association (JBWA).