Valdivieso Single Vinyard Cabernet Sauvignon

The vineyards are located in the Rapel Valley, where hot, dry summers allow the Cabernet Sauvignon to ripen quietly before being harvested. These conditions deliver grapes with soft tannins, distinctive redcurrant and nut aromas. In addition, this long period of ripenning produces silky tannins.

 Intense dark red colour. Blackcurrant and redcurrant aromas, accompanied by subtle spice notes that are perfectly blended with aromas from the barrel-ageing process. Round and full-bodied, structured and tasty. A wine of great character.

The first butcher shop overseas to be supported by the Japan Beef Wholesalers Association (JBWA).