Rallo Il Principe IGT

Harvested in the cool of the morning for maximum preservation of fresh fruit flavours. Gentle pressing in a pneumatic press followed by overnight cold maceration in order to extract all the aromatics from the grapes. Fermented at 18C in stainless steel, temperature controlled tanks. A small proportion of the wine (10%) is whole bunch fermented adding bright, fresh red fruit flavours to the finished wine. 5% of the wine was matured in barrel for 6 months.

Cherries, blackcurrant and ripe red fruits, round and persistent - a million miles from the overripe styles made by many of their peers. Pair with roast veal and pan fried pork dishes - pairs well with rich tomato based sauces.

The first butcher shop overseas to be supported by the Japan Beef Wholesalers Association (JBWA).